Annie's Amazing Latke's
Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper. Heat a large skillet over medium-high heat.
Ingredients: 5 large russet potatoes, peeled. 1 medium onion. 4 eggs, beaten. 1/2 cup matzo meal.
1 1/2 teaspoons salt. 1/4 teaspoon black pepper. 1/2 cup canola oil.
Cooking Instructions
Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream.
